Easy Banana Muffins

We’ve all been making banana bread during quarantine but I think this quick banana muffin recipe rivals anything out there right now.

0:00 Intro
0:44 Key Ingredients
2:15 Making the Batter
4:29 Transferring to Pan
4:54 Baking
5:41 Tasting
6:34 Thank You For Watching

RECIPE

5 ripe bananas
½ cup white sugar
½ cup brown sugar
¼ cup (½ stick) melted butter
⅛ cup neutral oil (I use grapeseed oil)
1 tsp of vanilla extract
2 whole eggs
2 cups of all-purpose flour
1 tsp baking soda
½ tsp kosher salt
About 6 tsp of white sugar to top muffin batter before baking (1 tsp per muffin)

- Preheat oven to 375 degrees (I use my convection setting)
- Combine flour, baking soda, and salt in one bowl (dry mix)
- Mash ripe bananas in another bowl and then combine both sugars, melted butter, oil, and vanilla extract. Mix together.
- Add 2 eggs to the wet banana mix, whisk to combine
- Add dry mix to the wet mix in three batches, whisking to combine in between
- Grease your muffin tin with non-stick cooking spray
- Pour batter into muffin tin
- Top muffin batter with additional white sugar
- Bake for 22-24min

BA Banana Bread Video:    • Carla Makes Banana Bread | From the T...  

  / mattytries  
  / mattysumida  

If you make this recipe, it would mean the world to me if you could post it on social and tag me

#BananaBread #BananaMuffins #QuarantineCooking