Скачать или смотреть Classic Ukrainian Borscht – Traditional Beet Soup Step by Step

Learn how to make authentic Ukrainian borscht – a rich, hearty beet soup made with tender beef, fresh vegetables, and traditional flavors.

In this step-by-step recipe, I’ll show you how to cook classic homemade borscht the traditional Ukrainian way. This comforting Eastern European soup is full of deep flavor and vibrant color.

Chapters:
00:00 Intro
00:18 Washing and preparing vegetables
01:05 Preparing and cutting the beef
01:45 Starting the broth
02:30 Skimming and seasoning
03:10 Chopping the onion
03:40 Shredding cabbage
04:05 Grating carrot and beetroot
04:50 Adding potatoes to the soup
05:25 Making the sauté (onion & carrot)
06:10 Adding beetroot to the pan
06:45 Combining everything in the pot
07:30 Final simmer and seasoning
08:10 Preparing garlic and salo
08:50 Toasting bread
09:20 Serving the borscht
09:40 Final result
09:55 Thanks for watching

Ingredients used:
• Beef
• Beetroot
• Potatoes
• Carrot
• Onion
• Cabbage
• Garlic
• Pork fat (salo)
• Salt and spices

Serve hot with sour cream and fresh bread for the perfect traditional meal.

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