Скачать или смотреть You've Never Had Scrambled Eggs Like This Before!

Never seen scrambled eggs like this? Get ready for a mind-blowing Chinese street food twist! Jeremy teaches you how to make Osmanthus Flower Eggs — a unique scrambled egg dish with an addictive meaty texture, packed into crunchy lettuce wraps.

Ingredients:
5 duck eggs (or hen eggs if that’s what you’ve got!)
A pinch of sea salt and ground pepper
1 tsp sesame oil
A small handful of sugar snap peas, sliced into strips
A small handful of soaked shiitake mushrooms, sliced
Splash of chicken stock
Dash of Shaoxing rice wine
Pinch of sugar
Hoisin sauce (for drizzling)
Butter or oil for frying
Lettuce leaves (gem or iceberg work best)
Optional toppings: coriander, spring onions, shredded carrot, bean sprouts

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You've Never Had Scrambled Eggs Like This Before! -

00:00 – Intro
00:32 – The Egg Breakdown (Duck vs Hen Eggs)
01:43 – Veggie Prep: Sugar Snaps & Mushrooms
03:01 – Let’s Talk Wok: Egg Cooking Technique
05:22 – Texture Check & Final Toss
06:37 – Wrap It Up: Assembly & Tips