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Dhaniya Panjiri Recipe – a Janmashtami special prasad made with coriander (dhaniya), ghee, dry fruits, and love for Lord Krishna.
This falahari recipe is gluten-free, vegetarian, and can be made vegan by replacing ghee with coconut oil — though the authentic taste comes from pure desi ghee.

💛 Traditionally prepared as Krishna bhog during Janmashtami pooja, this wholesome sweet is perfect for fasting (vrat/upvas) and is often served with Panchamrut.

✨ Why You’ll Love It:

Fasting-friendly & Satvik
Gluten-free dessert
Loaded with dry fruits & makhana for nutrition
Authentic Janmashtami recipe passed down for generations

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