Tasty Makhandi Halwa Recipe,New Style Suji ka Halwa by Samina Food Story

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𝙈𝙖𝙠𝙝𝙖𝙣𝙙𝙞 𝙃𝙖𝙡𝙬𝙖 is a traditional Indian or Pakistani sweet dish, often associated with festive occasions. It's made primarily from semolina (sooji), ghee (clarified butter), sugar, and sometimes includes ingredients like milk, nuts, and cardamom for flavor.
The preparation involves roasting semolina in ghee until it turns golden, then adding water or milk, and cooking until it thickens. The result is a rich, smooth, and slightly grainy halwa, often garnished with nuts like almonds and cashews.
Here is the recipe for Makhandi halwa.

𝗙𝗼𝗿 𝘁𝗵𝗲 𝗠𝗶𝗹𝗸 𝗺𝗶𝘅𝘁𝘂𝗿𝗲:
Semolina : 1 cup
Milk : 2 cup
Mix well
Cover it and rest it for 1 to 2 hour

𝗙𝗼𝗿 𝘁𝗵𝗲 𝗥𝗼𝗼𝘀𝘁𝗶𝗻𝗴 𝗡𝘂𝘁'𝘀:
Overall Oil used : 3/4 cup
Here add Oil : 1 tbsp
Almond,Cashew.Raisins,Pistachios
Fry it on medium flame for 1 and half minute

𝗙𝗶𝗻𝗮𝗹𝗶𝘇𝗶𝗻𝗴:
Pour remaining oil
Sugar : 1 cup
Melt it on low medium flame
Now turn off the or just lower the flame
Now add Milk and semolina mixture
Turn flame to low medium
Now fry it on low medium flame for 15 to 20 minutes
Add roasted nuts

𝑯𝒐𝒑𝒆 𝒚𝒐𝒖 𝒂𝒓𝒆 𝒆𝒏𝒋𝒐𝒚𝒊𝒏𝒈 𝒓𝒆𝒄𝒊𝒑𝒆𝒔. 𝒕𝒉𝒂𝒏𝒌𝒔 𝒇𝒐𝒓 𝒘𝒂𝒕𝒄𝒉𝒊𝒏𝒈!

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