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This recipe for homemade chicharrones is all you need to make this crispy snack from Mexico! Bite-sized pieces of pork that have been fried until they’re crunchy and golden. They're incredibly tasty and have this perfect balance of savory, salty goodness that makes them addictive!

In Mexico, chicharrones are used in all kinds of dishes, from topping tacos to being part of a hearty stew (like chicharrones en salsa verde/roja). They're also great on their own as a snack, often dipped into guacamole or salsa.

You can also lightly chop them and make tacos with pico de gallo, salsa, and a good squeeze of lime. So yummy!

INGREDIENTS

3 pounds pork belly (make sure is in one single piece with the skin on, the skin is what makes them so crunchy!)
3 cloves garlic (for flavor, feel free to add more if you want)
2 bay leaves
peel and juice of 1 lime
salt (about 1 teaspoon, I prefer my chicharrones not too salty)

If you need a step-by-step with photos process, you can check this recipe on my blog too, here: https://www.maricruzavalos.com/chicha...

Thank you for watching this!