Скачать или смотреть Kerala Puttu Recipe | How to Make Soft Puttu | Kerala Breakfast Puttu | Easy Homemade Puttu Recip

Welcome to our channel, where we bring you the authentic flavors of Kerala right to your kitchen! Indulge in the rich flavors of Kerala with our perfect Kerala-style beef thoran and chiratta puttu! beef thoran and chiratta puttu is a traditional Kerala breakfast recipe. This authentic recipe captures the essence of Kerala cuisine, bringing you a taste of God's Own Country right in your kitchen.

Ingredients

Gothambu Puttu;
Gothambu Podi - 1kg
Coconut - 1
Salt
Water

Method;
Mix wheat flour and salt in a bowl and soak it in green water.
Add coconut and wheat flour to the puttukudam and steam it.

Beef Thoran;
Beef - 2kg
Onion - 3
Green chili - 12
Garlic 3
Ginger - 2
Fennel Seeds - 2spoon
Pepper powder 2 spoon
Tumeric powder - 2 tablespoon
Chili powder - 2 tablespoon
Garam masala - 2 spoon
Coconut Oil - 4 spoon
Coconut - 1
Salt
Curry leave

Method;

To begin, start with 1 kg of beef and season it with salt and turmeric powder, cooking it thoroughly.
Next, prepare a flavorful mix by grinding coconut, fennel seeds, and turmeric powder along with some green chili.
Afterward, introduce finely chopped small onions, chili powder, garam masala powder, ginger, and ground garlic to the beef.
Finally, enhance the dish by adding curry leaves and a drizzle of coconut oil.



Puttu is a traditional Kerala breakfast recipe made using wheat flour and coconut. Puttu is so easy to prepare that it will be ready within 10 minutes. However, you will be able to find many variations of puttu in Kerala.
Chiratta Puttu, as shown in this video. Traditionally, Chiratta Puttu is prepared using an empty coconut shell.
Experience the vibrant flavors of Kerala with our Kerala style beef thoran and chiratta puttu.

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