Скачать или смотреть 🌟 Quick & Easy Air Fryer Cornbread: Ready in 30 Minutes with HYSapientia!

Whip up this rustic, golden-brown cornbread in your HYSapientia Air Fryer Oven— tender, crumbly, and lightly sweetened for the perfect balance of flavor! Ideal as a side for chili, stews, or BBQ, this recipe delivers a soft, moist center with a subtle cornmeal crunch. Best part? It’s ready in under 30 minutes!

Ingredients (No Changes, Perfect as Is!):
1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar (optional for sweetness)
1 tbsp baking powder
1/2 tsp salt
1 cup milk (or buttermilk for extra richness)
1/4 cup vegetable oil or melted butter
1 large egg

Steps for Air Fryer Oven Success:
1. Mix Dry Ingredients:Combine cornmeal, flour, sugar (if using), baking powder, and salt.
2. Add Wet Ingredients: Stir in milk, oil/butter, and egg until just combined (avoid overmixing).
3.Prep & Preheat: Grease a heat-safe baking dish (fits in air fryer basket). Preheat your HYSapientia Air Fryer to 180°C (360°F).
4. Air Fry to Perfection: Pour batter into the dish and air fry for 18-22 minutes, until golden and a toothpick comes out clean.

🔥 Why HYSapientia? Our air fryer’s rapid heating ensures an even bake every time — no soggy centers, just crispy edges and fluffy insides!

📌 Pro Tip:Taste as you go! Adjust sweetness or salt to match your cravings. This recipe is a foundation — make it your own!

🛒 Love this recipe? Grab your HYSapientia Air Fryer Oven here:
https://hysa.store/collections/air-fr...

Special thanks to @BackyardChef for collaborating on this delicious creation! 🧑🍳

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