Taco Mel explains growing up in Compton and common misconceptions about opening up a restaurant.

Описание к видео Taco Mel explains growing up in Compton and common misconceptions about opening up a restaurant.

The owner of LA’s favorite burrito spot, Mr. Taco Mel himself, talks opening up his second location, growing up in Compton, and the overall hustle he has regards to being a business man.

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