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Today we prepare medieval pork ribs with almond sauce from Johannes Bockenheim’s Registrum Coquine, written in the 15th century.

Ingredients:
pork ribs
almonds
ginger
bread
verjuice
salt

For more info about this recipe check out our blog: https://historicalitaliancooking.home...

If you liked the music on this video check our music and art channel:    / liliumaeris  
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Music by Lilium Aeris
Andrea Tuffanelli – lute
Serena Fiandro – gemshorn
Qant amors trobet partit - Peirol (ca. 1160 – 1220s)

#medievalfood #medievalrecipe #middleages #ancienthistory