Скачать или смотреть The Perfect Time to Make Taiwanese Beef Noodle Soup

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Taiwanese Beef Noodle Soup is a must-try recipe because nothing can be more satisfying than enjoying a bowl of hearty, savory noodle soup topped with tender, succulent beef. If you are looking for something easy and fulfilling for dinner, this is it.

INGREDIENTS (serves 4 people)
To Braise the Beef
1.5 lb of beef stew meat
1.5 lb of beef bones
8 cups of water
3 tbsp of Shaoxing wine (Amazon Link - https://geni.us/shaoxing-wine)
1.5 tbsp of oil
3 tbsp of sugar
2.5 tbsp of Sichuan Dou Ban Jiang (Amazon Link - https://geni.us/Sichuan-dou-ban-jiang)
2 tbsp of tomato paste (Amazon Link - https://geni.us/tomato-paste)
1/4 cup of soy sauce (Amazon Link - https://geni.us/light-soy-sauce)
1.5 tsp of dark soy sauce (Amazon Link - https://geni.us/dark-soy-sauce)
6 slices of ginger
6 cloves of garlic
2 scallions, cut into stalks
1/2 of a medium-size onion, cut into chunks
1 stick of cinnamon (Amazon Link - https://geni.us/cinamon-sticks-8oz)
3 pieces of bay leaves (Amazon Link - https://geni.us/bay-leaves)
1 piece of star anise (Amazon Link - https://geni.us/star-anise)
1 piece of aged tangerine peel, optional (Amazon Link - https://geni.us/orange-peel)
3 dried red chilies (Amazon Link - https://geni.us/red-dried-chilies)
1 tsp of Sichuan peppercorns (Amazon Link - https://geni.us/sichuan-peppercorns)
1/2 tsp of salt or to taste

To Cook the Noodles and Vegetables
4 portions of egg noodles (for reference, about 400 grams of fresh or 240 grams of dried noodles)
3 liters of water to boil the noodles
8 pieces of baby bok choy, cut in half🎀 MANDY'S COOKBOOK LAUNCH 《168 BETTER THAN TAKEOUT CHINESE RECIPES》🎀
🌸Order Now - https://geni.us/chinesecookbook

🎀 Estimated Shipping Dates 🎀
🌸USA - Will ship within 6-8 business days
🌸All Other Countries - can take 4- 10 weeks, depending on your country, because managing worldwide shipping is challenging.

🥘 BUY A WOK - https://geni.us/carbon-steel-wok
🔎 BROWSE ALL INGREDIENTS & KITCHENWARE - https://www.curatedkitchenware.com
❤️ SUPPORT THE CHANNEL -   / soupeduprecipes  
🥢 PRINTABLE RECIPE - https://curatedkitchenware.com/blogs/...

Taiwanese Beef Noodle Soup is a must-try recipe because nothing can be more satisfying than enjoying a bowl of hearty, savory noodle soup topped with tender, succulent beef. If you are looking for something easy and fulfilling for dinner, this is it.

INGREDIENTS (serves 4 people)
To Braise the Beef
1.5 lb of beef stew meat
1.5 lb of beef bones
8 cups of water
3 tbsp of Shaoxing wine (Amazon Link - https://geni.us/shaoxing-wine)
1.5 tbsp of oil
3 tbsp of sugar
2.5 tbsp of Sichuan Dou Ban Jiang (Amazon Link - https://geni.us/Sichuan-dou-ban-jiang)
2 tbsp of tomato paste (Amazon Link - https://geni.us/tomato-paste)
1/4 cup of soy sauce (Amazon Link - https://geni.us/light-soy-sauce)
1.5 tsp of dark soy sauce (Amazon Link - https://geni.us/dark-soy-sauce)
6 slices of ginger
6 cloves of garlic
2 scallions, cut into stalks
1/2 of a medium-size onion, cut into chunks
1 stick of cinnamon (Amazon Link - https://geni.us/cinamon-sticks-8oz)
3 pieces of bay leaves (Amazon Link - https://geni.us/bay-leaves)
1 piece of star anise (Amazon Link - https://geni.us/star-anise)
1 piece of aged tangerine peel, optional (Amazon Link - https://geni.us/orange-peel)
3 dried red chilies (Amazon Link - https://geni.us/red-dried-chilies)
1 tsp of Sichuan peppercorns (Amazon Link - https://geni.us/sichuan-peppercorns)
1/2 tsp of salt or to taste

To Cook the Noodles and Vegetables
4 portions of egg noodles (for reference, about 400 grams of fresh or 240 grams of dried noodles)
3 liters of water to boil the noodles
8 pieces of baby bok choy, cut in half