Скачать или смотреть Beef Roulade Recipe with Sausage and Vegetables – Juicy & Flavorful.

Roulade Steak with Sausage and Vegetables.

Ingredients

3 large beef steaks

1 Calabresi sausage (or similar), sliced into strips

1 carrot, cut into strips

2 pieces of bell pepper (red/green), cut into strips

1 onion, cut into strips

Toothpicks (to secure rolls)

For the sauce:

3 cloves garlic, chopped

1 onion, chopped

1 leek stalk, chopped

½ green bell pepper, chopped

1 chopped tomato

10 oz (300 g) tomato sauce

2 beef bouillon cubes

1 cup dry wine

1 tsp salt (adjust to taste)

⅙ cup water

Parsley and chives, chopped

Optional for serving:

Shoestring potatoes or roasted potatoes

Instructions
1. Prepare the Rolls

Lay the steaks flat and season lightly (optional).

Place strips of sausage, carrot, bell pepper, and onion on top.

Roll the steak tightly, pressing as you go.

Secure with toothpicks, inserting them firmly so the rolls stay closed.

Repeat with the remaining steaks.

2. Sear the Rolls

Heat a skillet over medium-high heat.

Add the steak rolls and sear on all sides until golden brown.

Remove from skillet once seared.

3. Make the Sauce

In the same pan, sauté garlic, onion, leek, and bell pepper until softened.

Add tomato, tomato sauce, wine, and bouillon cubes. Stir well.

Season with salt and add a little water.

Return the seared rolls to the pan.

Cover and simmer for about 10 minutes, allowing the flavors to meld.

4. Serve

Remove toothpicks carefully before serving.

Pour extra sauce over the roulades.

Garnish with parsley and chives.

Serve with shoestring potatoes or roasted potatoes.

✨ Result: A flavorful, juicy roulade with a rich sauce—perfect for a family meal or to impress guests.•

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