Making The Burger King Whopper At Home | But Better

The real king of burgers has arrived. Homemade Buns, perfect patties with that smokey char. This is the ultimate homemade burger.

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Full Recipe: https://www.joshuaweissman.com/post/m...

Ingredients Needed:

Homemade buns:
1/2 cup (125 ml) whole milk
1/2 cup plus 3 tablespoons (170ml) water
2.5 teaspoons or 9g bread machine yeast
1 egg
1 egg yolk
3.5 cups (525g) bread flour
1/3 cup (60g) granulated sugar
4g amylase
2 teaspoons (7g) fine sea salt (this isn't in the video but it goes in with the flour whoops!)

Dill Pickles
1 English cucumber, cut into rounds
2 cups (416g) water
1.5 cups (306g) vinegar
2 tablespoons (19g)kosher salt
1 large bunch dill
5 cloves garlic
Sachet of: 1 tablespoon (9g) peppercorns, 1 tablespoon (10g) mustard seeds, 2 tablespoons (8g) coriander seeds, 1 tablespoon (8g) dill seed, 3 bay leaves crumbled_

Mayo:
1 egg yolk
1 tablespoon (18g) dijon mustard
1 clove garlic grated
1 teaspoon (5g) sugar
salt to taste
juice from 1 whole lemon
1 cup or more (191g) vegetable oil

Spicy Ketchup:
3/4 cup (215g) ketchup
1/2 teaspoon(2g) cayenne powder
1 tablespoon (8g) allepo powder
1 teaspoon (4g) garlic powder
1 teaspooon (5g)Worcestershire sauce


Beef:
3/4 lb (340g) boneless chuck roast
3/4 lb (340g) boneless short rib
4 slices American cheese (kraft singles)
4 slices medium cheddar