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They Cook Food with Dirt?! Ancient Chinese Cooking Hack
In a remote village in Northern China, locals still cook using a centuries-old method you won’t believe — using purified clay instead of oil!
In this video, we follow the full journey: from digging natural kaolin clay in the hills, crushing and sifting it into a fine powder, to using it as a cooking medium for tiny dough cubes.
Once used for survival during famine, this ancient Chinese cooking hack is now a nostalgic taste of tradition.
No oil, no oven — just dirt, fire, and memory.
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