Скачать или смотреть Vietnamese stuffed tofu in tomato sauce - Vegan friendly recipe

Vietnamese stuffed tofu in tomato sauce – Đậu phụ nhồi sốt cà chua 🇻🇳

Tofu but make it exciting! 😋
This is one of Vietnam’s ultimate comfort foods, crispy tofu stuffed in a rich, tangy tomato sauce. Perfect with a bowl of hot rice on chilly days.

Here is all you need:
600g block firm tofu
4 tomatoes (chopped)
3 - 4 spring onions (chopped)
A handful of wood ear mushroom (soaked & chopped)
50g mushrooms (chopped)/ use minced meat for non-vegan
cornstarch or potato starch
Onion powder, mushroom seasoning, fish sauce (vegan or soy sauce), pepper, salt & sugar to taste

Bonus tip: Use store-bought fried tofu to skip the first step and save time!

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