Скачать или смотреть Mixed Berry Bagels 🥯

Series “Shit my Family Requests”. Today we’re making Mixed Berry Bagels. ⬇️

400g Flour (I just used AP but you could use bread flour
175g Mashed & thawed Frozen berries
70g Water
100g active sourdough starter
8g Sea Salt
20g honey

Egg wash- 1 egg & 1tsp water

I started the recipe at 2:00pm**
Mix everything together in a bowl using the dough hook in a stand mixer (if the dough is sticky add a tad more flour). Or you can hand mix. Place in a greased bowl and cover at room temp for 8 hours. At this point, it’ll have doubled in size. Pop in the fridge over night-covered.

Around 8:30am, I placed the dough onto a floured surface and separated it into 7-8 pieces. Then I rolled each piece into a ball and used my finger to create a hole. Place the bagels on a floured surface and cover for 2 hours.

Boil a pot of water and add some brown sugar. Blanch 4 bagels at a time for 1-2 minutes. Scoop them out and place on a cookie sheet to allow the water to drip off.

Place an egg wash on all the blanched bagels. Bake at 450 for 15-17 minutes. Let cool completely. Enjoy!

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