Скачать или смотреть 😱🔥ஊரே மணக்கும் ஆடி மாச✨ஸ்பெஷல் நெத்திலி கருவாடு தொக்கு🐟 Nethili karuvadu thokku

#karuvaadu #nethilikaruvadu #karuvadu #karuvaduthokku #aadimaasam #nethilikaruvaduthokku #karuvadukulambu #easyrecipe

Packed with fiery spices and tangy tamarind, this thokku delivers that irresistible mix of heat, saltiness, and deep umami that only sun-dried fish can give.

In olden days, coastal communities sun-dried fish like Nethili to preserve it for months without refrigeration – making it a reliable protein source during monsoons and lean fishing seasons. Today, that preservation necessity has turned into a treasured taste of tradition – intense, comforting, and full of memories of traditional hometown flavours♥️

A quick recipe
To a bowl add 1 cup cleaned Nethili karuvaadu, 2 cup hot water and rest 10 min.
Wash 2 times.
Now to a kadai add 4 tbsp oil, 1 tsp mustard, 1/2 tsp fenugreek, 8 garlic chopped, 6 small onion, curry leaves, 2 chopped onion & cook for 5 min.
Add 1 chopped tomato and cook 5 min.
Add 2 tbsp kulambu Milagai thool, 1/2 tbsp coriander powder, salt and sauté for 1 min.
Now soak small amla size tamarind in water and extract the pulp.
Add to kadai, 1/2 cup water cover and cook 5 min.
Now add dry fish and cover and cook for 10 min. ( oil will start to separate on the top layer)
Serve it with rice.