Скачать или смотреть Homemade grissini / Italian breadstick recipe to have with tomato soup!

Homemade breadsticks / grissini - EP 4 from scratch

This is a banger of a recipe and SO simple. I promise you if you make it once, you’ll keep making it and storing it every week!

In 130 mL warm water, add 1 tsp honey and 1/2 tsp active dry yeast and let it activate. Cover for 15 mins.
To this, add 200g of plain flour / maida and start mixing it till it’s a shaggy dough
Now add 1 tbsp olive oil, salt to taste and any other seasonings you like. I’ve used mixed Italian herbs and chilli flakes.
Knead for 6-7 mins till smooth and cover and keep in a warm place till it doubles in size.
Punch it down and roll it out evenly.
Cut into strips and roll each strip out with the help of fine semolina (baarik rava)
Place on a greased parchment and spray with olive oil.
You can even season it externally at this point - sesame seeds, chilli, etc.
bake at 200C for 22 mins till golden and crispy.
Let them cool down and store in an airtight container for 2 weeks :)

[breadsticks, grissini, homemade bread, baking made simple, eggless baking]