Matcha Sourdough Bread / Delicious Sourdough Bread with Matcha Powder 말차/녹차 천연발효빵

Matcha Sourdough Bread / Delicious Matcha Sourdough Bread
Made with natural yeast sourdough starter.
Beautiful and delicious with matcha powder! - you can use green tea powder.
Laminated to make bicolor marble look!
Beautiful sourdough batard!
It has a round belly and bunny ear.
Beautiful & delicious!
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Thank you so much for watching!❤️

**Room temperature is around 75-76F/24-25C - 1 SF, lamination and 2 sets of coil fold and 3 1/2 - 4 hours or longer fermentation until 80-90% rise. If the room temperature is higher or lower the fermentation time can be shorter or longer**

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Sourdough starter/levain ingredients (prepare before going to bed):
40g strong starter
40g bread flour
22g water

Dough ingredients:
100g prepared starter
450g bread flour
350g water
4g salt
12g match powder or green tea powder
12g water


말차 천연발효빵 / 맛있는 천연발효빵
말차가루 넣어 아름답고 맛있는 천연발효빵입니다! - 녹차가루를 넣어도 됩니다.
천연발효종으로 만든 빵입니다.
2개의 색을 라미네이트해 마블처럼 만들어요.
아름다운 천연발효 바타드빵입니다!
동그란배와 토끼귀 모양을 가진 빵입니다.
아름답고 맛있는 빵입니다!
구독 좋아요 눌러주세요!
영상 봐주셔서 감사합니다!❤️

**실내온도 75-78F/24-26C 1번 펴서 접기 라미네이션 2번 말아서 접기한후 3.5시간 거의 80-90% 부피가 늘도록 발효해요. 만약 실내온도가 높거나 낮으면 발효시간이 짧거나 길수 있어요**

천연발효종 식재료 ( 전날 자기전에 준비합니다):
천연발효종 40g
강력분 40g
물 22g

반죽 식재료:
천연발효종 100g
강력분 450g
물 350g
소금 4g
말차가루 12g - 또는 녹차가루
물 12g