Скачать или смотреть Anzac Biscuits Recipe | Golden Oatmeal Cookies

Journey back to the early 1900s with these Anzac Biscuits, inspired by soldiers' wives who crafted a recipe for biscuits that could endure long journeys. Indulge in the perfect blend of rolled oats and golden syrup with this easy-to-follow Anzac Biscuits recipe. Learn how to make these crispy and chewy delights with simple ingredients. Don’t forget to turn on your CC/SUBTITLES for step by step instructions.

Ingredients:
90g (1 cup) rolled oats
150g (1 cup) all purpose flour
100g (1/2 cup) granulated/caster sugar
55g (1/4 cup) brown sugar, packed
65g (3/4 cup) desiccated coconut (optional)
125g (1/2 cup) unsalted butter
3 tablespoons golden syrup
1/2 teaspoon baking soda (bicarbonate soda)
2 tablespoons boiling water

Notes:
Best substitutes for golden syrup: 1/2 tbsp light molasses + 1.5 tbsp honey or light corn/maple syrup.
You can bake them for 12 minutes for chewier texture, and 15 minutes to make them crispier. Keep an eye on them to avoid over-baking.
They can stay crisp for about a week in an airtight container.
This recipe yields 18-20 cookies. You might need to bake them in 2 batches.

For more cookies recipes, check out my:
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