Скачать или смотреть How to Make Street-Style Pork Tacos and Crispy Churros | Full Episode | Cook's Country (S10 E8)

If you're looking to bring the flavors of Southern California to your dinner table, there's nothing better than homemade shredded pork tacos and crispy churros. Julia Collin Davison joins Bridget Lancaster to make citrus-braised pork tacos (cochinita pibil) with tips on how to prepare this traditional Mexican dish at home. Julia joins Jack Bishop to taste test jarred medium salsas. Adam Ried shares with Bridget which piping bags performed best, and explains the difference between plastic or cloth bags. Julia and Bridget team up to make authentic fried churros easily at home.

Citrus-Braised Pork Tacos Recipe: https://cooks.io/4cjigAm
SoCal Churros Recipe: https://cooks.io/4r3bvX1
Read More About the Best Piping Sets: https://cooks.io/4be6tlH
Read More About the Best Jarred Medium Salsa: https://cooks.io/4aTaf2C

00:00 Intro
00:21 How to Make Citrus-Braised Pork Tacos (Conchinita Pibil)
10:42 Medium Jarred Salsa Taste Test
13:49 Best Piping Bags
17:21 How to Make Churros

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At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook's Illustrated magazine, on our television shows America's Test Kitchen and Cook's Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.