Скачать или смотреть Mirch Pakora Recipe By Food Fusion (Ramzan Recipes)

See what we did with these big green chillies. Try this spiced up Mirch Pakora recipe and enjoy yourr iftar #HappyCookingToYou.

Written Recipe: https://bit.ly/2WDuJa8

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Mirch Pakora
Recipe in English:

Ingredients:
-Besan (Gram flour) sifted 2 Cups
-Ajwain (Carom seeds) ½ tsp
-Dhania (Coriander seeds) crushed 1 & ½ tsp
-Zeera powder (Cumin powder) 1 & ½ tsp
-Haldee powder (Turmeric powder) ½ tsp (optional)
-Lal mirch powder (Red chili powder) 1 & ½ tsp
-Baking soda ½ tsp
-Namak (Salt) 1 tsp or to taste
-Lehsan paste (Garlic paste) ½ tsp
-Pani (Water) 1 Cup or as required
-Aloo (Potato) boiled & mashed 3 large
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Ajwain (Carom seeds) 1 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Imli ka gooda (Tamarind pulp) 2 tbs
-Amchor powder (Dried mango powder) 1 tsp
-Adrak (Ginger) crushed 1 tsp
-Hari mirch (Green chilies) long 4-5
-Cooking oil for frying

Directions:
-In bowl,add gram flour,carom seeds,coriander seeds,cumin powder,turmeric powder,red chili powder, baking soda,salt and mix well.
-Can be store in air tight container for up to 1 month at cool & dry place.
-Bowl mein tayyar pakora mix dal ker ache tarhan mix ker lein.
-Lehsan paste dal dein aur thora thora ker ka pani shamil karein aur ache tarhan mix ker lein aur 30 minutes kliya rakh dein.
-In bowl,add prepared pakora mix and mix well.
-Add garlic paste and gradually add water,mix well until well combined and let it rest for 30 minutes.
-In bowl,add potato,red chili powder,carom seeds,cumin seeds,salt,tamarind pulp,dried mango powder and ginger,mix well & set aside.
-Slit green chilies with the help of the knife and deseed them.
-Now stuffed potato mixture in green chilies and coat in prepared gram flour batter.
-In wok,heat cooking oil and fry until golden brown.

Recipe in Urdu:

Ajza:
-Besan (Gram flour) sifted 2 Cups
-Ajwain (Carom seeds) ½ tsp
-Dhania (Coriander seeds) crushed 1 & ½ tsp
-Zeera powder (Cumin powder) 1 & ½ tsp
-Haldee powder (Turmeric powder) ½ tsp (optional)
-Lal mirch powder (Red chili powder) 1 & ½ tsp
-Baking soda ½ tsp
-Namak (Salt) 1 tsp or to taste
-Lehsan paste (Garlic paste) ½ tsp
-Pani (Water) 1 Cup or as required
-Aloo (Potato) boiled & mashed 3 large
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Ajwain (Carom seeds) 1 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Imli ka gooda (Tamarind pulp) 2 tbs
-Amchor powder (Dried mango powder) 1 tsp
-Adrak (Ginger) crushed 1 tsp
-Hari mirch (Green chilies) long 4-5
-Cooking oil for frying

Directions:
-Bowl mein besan,ajwain,dhania,zeera powder,haldee powder,lal mirch powder,baking soda aur namak dal ker ache tarhan mix ker lein.
-Air tight jar mein dal ker 1 month tak cool & dry place mein store ker saktay han.
-Bowl mein aloo,lal mirch powder,ajwain,zeera,namak,imli ka gooda,amchor powder aur adrak dal ker ache tarhan mix ker lein & side per ralhd ein.
-Knife ki madad sa hari mirchon ko slit karein aur beej nikal lein.
-Hari mirchon mein aloo mixture ko bhar dein aur tayyar besan ka mixture mein ache tarhan coat ker lein.
-Karhai mein oil garam karein aur golden brown hunay tak fry ker lein.