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Slow Roasted Salmon with Honey Soy Glaze

Ingredients

4 pieces of Salmon fillet, 6 ounce each (very fresh)
2 tablespoon oil
2 large garlic
3 tablespoons soy sauce
2 tablespoons honey
3 tablespoons sake
2 tablespoon butter

Instructions

Wash salmon with salt, rinse off. Dry with paper towels.

Wrap tight salmon fillets with plastic wrap. Freeze. (this process will
eliminate the fish taste smell and taste)

Heat oil in small saucepan, add garlic, cook for couple minutes. Add soy sauce, honey, sake, cook over medium heat until it reduces to about half.
Let the sauce cool.

Defrost the salmon and pat dry with paper towels.

Preheat the oven to 290 F

Line a flat baking sheet with parchment paper or brush with olive oil

Place the salmon on the prepared sheet skin side down. Using a pastry brush, brush top and let set for 5 minutes. The brush again with the
rest glaze.

Put the pan in the oven and bake another 5-7 minutes. Brush melted butter Over the fillets.

It will take about 10 minutes to 20 minutes. Depend how you like the

I like to serve with Israeli couscous