SLOW COOKER VELVEETA SAUSAGE CHEESE DIP

Nothing could be better for any game day or party that this easy to make slow cooker Velveeta sausage cheese dip. Making it with pork breakfast sausage takes it to a different level. Served with your favorite chips.

Shopping List:
Canola oil
Ground pork sausage
Velveeta cheese, cubed
Rotel Tomatoes with green chilies
Diced onions
Milk or heavy cream, as needed to thin out
Pinch salt to taste
Choice of chips

Directions:
Thoroughly cook the sausage and onion. Drain excess grease. if needed
Add the Velveeta to the crockpot on high. Allow to partially melt. About 30 minutes.
Add the sausage, onion, Rotel and milk or heavy cream. Stir. Cover and cook about 45 minutes, adding milk or heavy cream to thin if it's too thick.

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