Скачать или смотреть Conversation with Chef Tushar Executive Chef at Yellow House, Goa | Hospetalk-Hospitality Podcast E8

Welcome to the 8th podcast of Hospetalk with Vikas Mehra
Podcast For Hoteliers!

Meet Chef Tushar Malkani, a trailblazer in the culinary world who wears many hats—Executive Chef, Business Director, Food Consultant, Avid YouTuber, Blogger, and Indispensable Member of Culinary Associations and Forums. Renowned for his remarkable skills, Chef Tushar is also a captivating speaker who inspires audiences with his knowledge and passion for gastronomy.

Currently leading as the Executive Chef at The Yellow House by IHCL SeleQtions ‪@TajMovies‬ a heritage property in Goa blending Portuguese charm with modern luxury, Chef Tushar has an illustrious career. From managing gourmet outdoor catering for over 3,000 guests to directing multiple specialty restaurants, his culinary journey spans leadership roles at iconic establishments like The Good Food Guys, Khar Gymkhana, and Kaitlyn Hospitality.

With expertise in menu development, food styling, banquet operations, and financial planning, Chef Tushar seamlessly merges creativity with business acumen. His ventures have ranged from operating breweries to crafting bespoke dining experiences for global brands, celebrities, and exclusive events.

Beyond the kitchen, Chef Tushar is a digital storyteller—sharing his culinary artistry and insights as a YouTuber and Blogger. His dedication to inspiring others and shaping the future of the food industry makes him a truly remarkable personality.

Stay tuned as we delve into Chef Tushar's journey, explore his innovative ideas, and uncover the magic behind his success!

Subscribe now to get inspired by his extraordinary world of flavors and finesse.

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Chapters
(0:00) - Introduction
(1:26) - Mr. Tushar hospitality journey
(15:30) - Mr. Tushar thoughts on how to succeed in hospitality industry
(17:36) - Mr. Tushar thoughts on the importance of having patience?
(20:30) - Mr. Tushar thoughts on the differences between his time and the current time?
(25:53) - Mr. Tushar thoughts on how does the future look like for our industry
(27:38) - Mr. Tushar secret on how he keep his team motivated and engaged
(29:44) - Mr. Tushar thoughts on when i asked is there anything you would like to change in the industry
(32:32) - Mr. Tushar thoughts on Social media and Instagram
(36:00) - Mr. Tushar Describing an ideal hospitality professional according to him
(37:08) - Mr. Tushar shared the key attributes he believe are essential for someone working in the hospitality industry?
(38:40) - Mr. Tushar answers when i asked 5 mandatory skills according to him for hospitality professional
(39:17) - Mr. Tushar advice for newcomer to the industry
(41:10) - Changes in POV's of Mr. Tushar after doing his Internship
(42:26) - Mr. Tushar answer on What does not exist in the world, but he would like it to
(43:13) - Mr. Tushar thoughts on AI and technology?
(45:23) - Mr. Tushar answers how he keep the balance between personal and professional life
(46:05) - Mr. Tushar secrets on how he deal with stress
(46:47) - Mr. Tushar answers when I asked him what he does on his day off?
(48:57) - When I asked Mr. Tushar When dining out and a dish doesn’t taste the way it’s supposed to, do you respond as a chef or let it go?
(50:44) - Mr. Tushar shares his experience as culinary ambassador in Dubai
(52:25) - Mr. Tushar nswers when I asked him You hold prominent positions in various chef federations across the globe. How do you think it helps the industry?
(57:42) - Mr. Tushar favorite interview question
(59:32) - Rapid fire
(1:00:48) - End of episode

Location Courtesy: Yellow House Goa