Autumn Harvest Braised Rice with Chestnuts and Sausage – Comfort Food Recipe for Fall!

In this video, we bring you a classic fall recipe—Autumn Harvest Braised Rice with Chestnuts and Sausage! This savory, rich dish is the perfect cozy meal for chilly nights. We use Chinese sausage, chestnuts, and hearty rice, seasoned with a blend of soy sauces and oyster sauce for a deliciously comforting meal. Whether you're new to braised rice or a seasoned pro, this easy-to-follow recipe will be your go-to fall favorite!

Autumn Harvest Braised Rice with Chestnuts and Sausage

Ingredients:
Chestnuts
Chinese sausage
Mushrooms
Carrot
Chopped green onions
Oil
Light soy sauce
First Extract Soy Sauce
Oyster sauce
White sugar
Rice
Water/Mushroom Water

Instructions:

1. Slice the Chinese sausage, dice the carrot, and julienne the mushrooms. Set them aside.
2. Heat oil in a pan and sauté the chopped green onions until fragrant.
3. Add the Chinese sausage and carrots, stir-fry until well mixed.
4. Add the chestnuts and mushrooms, continue stir-frying, then stir in the rice.
5. Season with light soy sauce, dark soy sauce, oyster sauce, and a small amount of sugar (adjust seasonings to taste).
6. Pour in enough water to cover the rice. For enhanced flavor, you can use the water from soaking the mushrooms. Bring to a boil, then reduce the heat to low, cover, and cook for 15 minutes. Turn off the heat and let it sit, covered, for an additional 5 minutes before serving.

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Herbsternte Geschmortes Reisgericht mit Kastanien und Wurst

Zutaten:
Kastanien
Chinesische Wurst
Pilze
Karotte
Gehackte Frühlingszwiebeln
Öl
Helle Sojasauce
Erste Extraktion Sojasoße
Austernsauce
Weißzucker
Reis
Wasser


Arroz Estofado de Cosecha de Otoño con Castañas y Salchicha

Ingredientes:
Castañas
Salchicha china
Champiñones
Zanahoria
Cebolla verde picada
Aceite
Salsa de soja clara
Salsa de soja de primera extracción
Salsa de ostras
Azúcar blanco
Arroz
Agua


가을 수확 밤과 소시지를 넣은 밥

재료:
밤
중국 소시지
버섯
당근
다진 파
기름
간장 (라이트)
첫 번째 추출 간장
굴 소스
백설탕
쌀
물


秋の収穫 栗とソーセージの炊き込みご飯

材料:
栗
中華ソーセージ
しいたけ
にんじん
刻みねぎ
油
薄口醤油
-一番搾り醤油
オイスターソース
白砂糖
米
水


ข้าวอบเกาลัดและไส้กรอกแบบฤดูใบไม้ร่วง

ส่วนผสม:
เกาลัด
ไส้กรอกจีน
เห็ด
แครอท
ต้นหอมซอย
น้ำมัน
ซอสถั่วเหลืองแบบเบา
ซีอิ๊วสกัดครั้งแรก
ซอสหอยนางรม
น้ำตาลขาว
ข้าว
น้ำ


Cơm Om Hạt Dẻ và Lạp Xưởng Mùa Thu

Nguyên liệu:
Hạt dẻ
Lạp xưởng Trung Quốc
Nấm
Cà rốt
Hành lá cắt nhỏ
Dầu
Nước tương nhạt
Nước tương chiết xuất đầu tiên
Nước mắm hàu
Đường trắng
Gạo
Nước


शरद ऋतु की फसल का चेस्टनट और सॉसेज के साथ ब्रेज़्ड चावल

सामग्री:
शाहबलूत
चीनी सॉसेज
मशरूम
गाजर
कटा हुआ हरा प्याज़
तेल
हल्की सोया सॉस
पहली निष्कर्षण सोया सॉस
ऑयस्टर सॉस
सफेद चीनी
चावल
पानी

Тушеный рис с каштанами и колбасой Осенний Урожай

Ингредиенты:
Каштаны
Китайская колбаса
Грибы
Морковь
Нарезанный зеленый лук
Масло
Светлый соевый соус
Соевый соус первого отжима
Устричный соус
Белый сахар
Рис
Вода


板栗腊肠香菇焖饭

食材:
板栗
广式腊肠
香菇
胡萝卜
葱花
食用油
生抽
头抽
蚝油
白糖
大米
清水/香菇水

步骤:

1. 将广式腊肠切片，胡萝卜切块，香菇切丝，备用。
2. 热锅倒油，放入葱花煸炒至香味四溢。
3. 加入腊肠和胡萝卜，翻炒均匀。
4. 再放入板栗和香菇，继续翻炒，最后加入大米翻炒均匀。
5. 调入生抽、老抽、蚝油及少许白糖，按照个人口味适量调整调料比例。
6. 倒入足量的清水，水量需没过米面，可用泡发香菇的水，味道更佳。大火煮沸后转小火，盖上锅盖焖煮约15分钟。关火后再焖5分钟，即可享用。


Hashtags:
#AutumnHarvestRice #FallComfortFood #ChestnutRice #EasyRecipes #ChineseSausage