Behind the Roast with Willem Boot - W15E: The Roasting Revolution

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In this episode of ‘Behind the Roast’, coffee guru Willem Boot takes a closer look at the W15E Electric Coffee Roaster. He delves into how this innovative machine is revolutionizing the coffee roasting process.

From setup to roasting, Willem breaks down the unique features of the W15E, discussing its impact on flavor profiles and the sustainable advantages it brings to coffee production. Whether you’re a professional roaster or a home barista, this exploration of advanced roasting technology is a must-watch!

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Considering buying a Giesen? Or any other questions? Our sales team will answer all your questions. You can contact us at www.giesen.com

Timecodes
0:00 Intro Giesen HQ
0:56 Behind the roast intro
1:14 Stigma of electric roasting
3:05 Reasons to start roasting electric
4:54 Innovation in electric heating
9:24 Control panel of the W15E
12:53 Roasting with the W15E
23:34 Additional aspects (emissions, usage)

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