Скачать или смотреть Vege Fried Shark Fin (素炒翅)

Ingredients:
3 tbsp Oil
5 Dried Mushroom (soaked and shredded)
1 sprig Coriander Leaves (chopped)
250 gm Fresh Bean Curd Skin (shredded)
50 gm Carrot (shredded)
60 gm Glass Noodle (soaked and cut into sections)

Seasonings (mixed):
2 tsp Salt
1 tsp Sugar
½ tsp Pepper Powder
1 tsp Sesame Oil
4 tbsp Water

For Garnishing:
Some shredded lettuce

Method:
1) Heat oil in a wok, stir-fry mushroom and coriander leaves until aromatic. Add bean curd skin, carrot, glass noodle and stir-fry until well mixed.
2) Add seasonings and stir-fry until well cooked. Dish up and garnish with shredded lettuce. Ready to serve.

材料：
3 汤匙 油
5 朵 冬菇（浸软，切丝）
1 棵 芫荽叶（切碎）
250 克 豆包（切丝）
50 克 红萝卜（切丝）
60 克 冬粉（浸软，切段）

调味料（拌匀）：
2 茶匙 盐
1 茶匙 糖
½ 茶匙 胡椒粉
1 茶匙 麻油
4 汤匙 水

装饰用：
适量生菜（切丝）

作法：
1）热油锅，炒香冬菇和芫荽叶。加入豆包，红萝卜和冬粉炒匀。
2）加入调味料，炒匀至熟。盛盘，放上生菜丝装饰。即可享用。

Thank you for watching.
感谢您的观看.

Music Credits: Winds of Spring - YouTube Library