Authentic Kashmiri dum aloo (No onion, no garlic recipe) | kashmiri dum aloo with yogurt

Authentic Kashmiri dum aloo |Easy Kashmiri dum aloo | kashmiri dum aloo with yogurt

Kashmiri Dum Aloo: The Authentic Recipe You Need to Try! Experience the magic of Kashmiri cuisine with this authentic Dum Aloo recipe! This vegetarian dish features tender potatoes bathed in a rich, creamy, and slightly spicy yogurt gravy, infused with the warmth of aromatic spices. It's a perfect comfort food enjoyed with naan, roti, or rice.

Kashmiri Dum Aloo Ingredients
• 500 g baby potatoes
• 2 tsp Kashmiri red chili powder
• 3/4 cup thick yogurt or curd. Whisk it well.
• 1/2 tsp dry ginger powder
• 1 tsp fennel powder
• 1 bay leaf
• 1-inch cinnamon
• 2 green cardamoms
• 1 black cardamom
• 6 black peppercorns
• 2 cloves
• 1 tsp cumin
• 1/4 tsp asafoetida
• 1/2 tsp garam masala.
• Add coriander leaves

Method
• Pressure cook baby potatoes for 1 whistle. Let the pressure settle down naturally.
• Peel the skin of the potatoes. With the help of a toothpick or fork prick some holes all around the potatoes.
• Heat oil over medium heat. Add potatoes slowly in hot oil. Let it cook for 30 seconds undisturbed. Slowly stir and cook until it is golden on all sides. Once the potatoes are golden, remove them and keep them on a plate lined with kitchen tissue.
• In a small bowl, combine 2 tsp Kashmiri red chili powder with 3 tbsp of water. Set this aside.
• In another bowl, combine 3/4 cup thick yogurt or curd, 1/2 tsp dry ginger powder, and 1 tsp fennel powder. Combine and keep it aside.
• Heat 2 tbsp oil over medium heat. Add 1 bay leaf, 1-inch cinnamon, 2 green cardamoms, 1 black cardamom, 6 black peppercorns, 2 cloves, 1 tsp cumin, and 1/4 tsp asafoetida. Combine for 30 seconds. Lower the heat.
• Add the Kashmiri red chili powder combined with water. Cook it stirring continuously for 30 seconds. Switch off the heat.
• Add the yogurt mixture. Cook stirring continuously until well combined. Switch on the heat, set it to low, and cook until the mixture comes to a boil.
• Add salt to taste. The masala will start to release oil from the sides.
• Add the fried potatoes. Combine well with the masala. Add water to adjust the consistency of the curry. It is a semi-thick curry, don't add more water.
• Add 1/2 tsp garam masala. Cover and cook on low heat for 15 minutes. Stir in between at regular intervals to prevent the masala from sticking to the bottom of the pan.
• Add coriander leaves. Dum Aloo is ready to serve.

#dumaloo #dumaloorecipe #kashmiricuisine

Follow us on :

Facebook -   / theyummydelights  
Subscribe for more recipes -
   / @theyummydelights  

Website - http://theyummydelights.com
Pinterest -   / theyummydelights  
Gmail - [email protected]

Do try it and share your experience with us.
If you liked this video, give it a thumbs up and Subscribe! Please leave your comments and suggestions in the comments section below.