Скачать или смотреть Traditional Scottish Crowdie Cheese Recipe with 3 serving suggestions easy recipe

We love this delicious traditional Scottish recipe for crowdie cheese. Its creamy and spreads really well on Scottish oatcakes, bisciuts of even a sandwich.

Recipe: https://angiemilne.com/2020/08/06/sco...

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Its really easy to make and is a great way to use up excess milk.
This crowdie recipe can also be sweetened instead of going with the savoury method and used to make cranachan or sweet spreads.

This traditional Scottish crowdie cheese was traditionally made by using unpasturised raw milk. It was left to sour for a day at room temperature and the curds naturally seperated from the whey due to the living elements of the milk. You can replicate the separation using modern pasturised milk and lemon juice. If your lucky enough to have your own homestead or small farm you could use natural raw milk but there may be small health risks invovled. I would love to have a supply of fresh raw milk for various purposes but I'm using pasturised for this recipe.

This recipe is so super easy to make. There are not many steps to this recipe and you can have your own homemade traditional Scottish crowdie cheese in a few hours.
This is a great recipe to get the kids involved due to the simplicity of it. You could also turn it into an educational lesson including the simple lessons of cheesemaking.
If your new to cheese making this traditional Scottish Crowdie cheese is the perfect place to start. Its simple, quick and even a beginner in the kitchen could make this recipe.
You can use this tradional Scottish crowdie cheese as a base for many recipes. You can eat it savoury or sweet and it works well in a variety of family dishes from fresh garden salads to sweet cranachan style fruit pots. You can eat it for breakfast or for dessert. Its a great cheese to be experimental with.
Once you have mastered this recipe you can call yourself a cheesemaker ha ha ha! No really you can! Its that easy and makes an impressive dinner piece with a ring of salad, smoked salmon and some fresh herbs. You can see my variation in the video above.