How to make Infused Olive Oil with Herbs and Spices

Elevate your cooking game by infusing your favorite herbs and spices in olive

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It’s important to note that not all infused olive oils are created equal. Some store-bought brands may contain artificial flavors or additives, so it is best to make it yourself
It is very easy to make and can be done in just a few simple steps. Here is a step-by-step guide on how to make infused olive oil at home.
Choose and prepare your ingredients: You can use any herbs, spices or other ingredients to infuse your olive oil.
Add your chopped herbs or other ingredients to a sauce pan with the oil and heat it gently over low heat for 5 minutes. Do not let it boil.
Turn off the heat and let the oil and ingredients infuse for about 30 minutes to an hour. The longer you let it infuse, the stronger the flavor will be.
Once the oil is infused, strain it through a fine mesh strainer to remove any solids and transfer it into a clean, dry @molimoli 500ml oil dispenser and store it in a cool, dark place.

If you are planning to decorate the oil and leave it at room Temperature I recommend using dry herbs or spices but not fresh, If you use fresh ingredients then you must keep it in the fridge.

That’s it! You now have your own homemade infused olive oil to use in your cooking. Experiment with different ingredients and flavor combinations to find your perfect blend.

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