WHITE KIMCHI (Korean Baek Kimchi) Beginner Tutorial Step-by-Step

I have fallen in love with Korean White Kimchi! (Also known as summer kimchi, instant kimchi, baek kimchi and non-spicy kimchi) It's a delightful medley of fermented vegetables with a light and refreshing broth. This video is beginner friendly and gives a step-by-step tutorial of how to make my fermented white kimchi recipe. I hope you'll love it as much as I do!

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⭐ Ttong White Kimchi (Whole Cabbage):
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CHAPTERS:

00:00 Intro
01:25 Ingredients
02:24 Prepare the Cabbage
05:34 Prepare the vegetables
09:39 Make the Broth
12:04 Bring It All Together
12:45 Fill the Jars
15:19 How Fixed My Kimchi Fail
19:49 More on PH
22:42 Washing The Vegetables
25:10 Salt
27:07 Substitutions
29:03 When To Eat
30:21 Fermentation Phases
31:31 Kimchi Tips
32:32 The Kimchi Secret

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Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the CleanFoodLiving YouTube Channel, and related social media and written articles, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.