Скачать или смотреть Italian PIZZA Mac & Cheese - The PERFECT Pair!

Easy baked Italian mac and cheese features gooey mozzarella, pasta, and your favorite pizza toppings like pepperoni. A family favorite! ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️

✅PIZZA MAC & CHEESE INGREDIENTS:
➤12 oz whole wheat pasta noodles such as penne
➤1 tbsp extra virgin olive oil
➤1 large yellow onion diced
➤1 green bell pepper diced
➤1 red bell pepper diced
➤1 can diced tomatoes (14 oz) drained
➤3 tbsp unsalted butter
➤3 tsp minced garlic
➤1/4 c all-purpose flour
➤2 1/2 c non-fat milk
➤1/4 c half and half
➤1 tsp crushed red pepper flakes
➤3/4 tsp salt
➤1 tsp dried oregano
➤1/2 c plain Greek yogurt
➤1/2 c freshly grated mozzarella cheese
➤1/2 c freshly grated fontina cheese
➤3 oz turkey pepperoni slices (about 50 slices)
➤1/4 c pitted black olives chopped
➤1/3 c freshly grated parmesan cheese

✅PIZZA MAC & CHEESE DIRECTIONS:
1. Bring a large pot of salted water to boil. Add pasta to water and cook until 1 or 2 minutes before al dente, according to package directions. It shouldn't be completely crunchy, but should still be a little too firm to eat since it will continue to cook in the oven. Drain and set aside.
2. Preheat oven to 350°F and lightly butter 9×13-inch baking dish.
3. In a Dutch oven or large, deep sauté pan, heat olive oil over medium-high. Sauté onion, red bell pepper, and green bell pepper for 2 minutes; add drained tomatoes and continue to cook until onion and peppers are crisp-tender and tomato cooking liquid has thickened and mostly evaporated; about 5 minutes.
4. Add the butter. Sprinkle in garlic and flour and cook, stirring often, until flour is golden brown, about 2 minutes. Gradually pour in milk, stirring constantly, then half and half. Cook until sauce simmers and thickens; about 7 minutes. Remove from heat and stir in red pepper flakes, salt, and oregano.
5. Let the mixture cool for a minute or two, then stir in the Greek yogurt, mozzarella, and Fontina.
6. Combine the sauce with the drained pasta. Stir to coat.
7. Roughly chop 2/3 of pepperoni. Stir into pasta mixture, reserving the remaining 1/3 whole pepperoni.
8. Transfer the pasta into the prepared baking dish, then scatter olives, remaining pepperoni, and parmesan over top. Bake until hot and bubbly, about 20 minutes. Let rest a few minutes before serving.

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⏱️TIMESTAMPS⏱️
0:00 Intro
0:23 Chop vegetables
1:24 Sautéing vegetables
2:04 Make cheesy sauce
3:48 Add spices
4:28 Add cheeses
5:54 Mix pasta
6:17 Chop pepperoni
7:00 Add to casserole dish
8:37 Taste test

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➤I'm ERIN CLARKE, a best-selling cookbook author and firm believer that healthy food should taste GREAT, be easy to make, and be budget-friendly too. If you want to learn to cook and eat better, save money on groceries, or just need dinner ideas for your family, this channel is for you. I am all about from-scratch, wholesome food that's quick, budget-friendly, and tastes FABULOUS! My recipes use simple ingredients you can find at any grocery store and are easy for cooks of all levels. Cooking, baking, how-tos, recipe inspiration, and more!

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