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Read below for the full recipe

Jhol Momos

Quick and healthy

For the momos filling -
1/2 cup Chopped Cabbage
1/2 cup Chopped Carrot
1/2 cup Purple Cabbage
1/2 cup Paneer
1 Green Chilli
1 tsp Grated Ginger
4 cloves of garlic
Salt, Pepper
You can also add chilli flakes to this
7-8 Rice Papers

Follow the instructions in the video, make momos and steam for 5-6 minutes or alternatively pan sear ( first let the momos cook on one side. Then add a little water cover and steam for 5 mins

For the Jhol gravy:

Ingredients -
1 tbsp - Soybeans
1 tbsp - Peanuts
2- Kashmiri Dried Red Chillies
1 tsp - White Sesame Seeds

Saute this

Oil 1 tbsp
2 tsp coriander seeds
1 tsp jeera
1 Onions large
1 inch - Ginger
10-12 - Garlic Cloves (peeled)
Coriander steam 5-6
2 - Large juicy Tomatoes
2 tsp - Oil
1/2 tsp - Cumin Seeds
1 tsp - Kashmiri Red Chilli Powder
Lemon juice 2-3 tsp
Loads of Water (as required)
Salt (as per taste)

Saute, let it cool down and blend with all the soya seeds, sesame, peanuts and chili

Heat again and do a taste test, add some lemon juice

Do a taste test in the end to adjust seasonings

Dunk in momos and serve with chili oil optional

If you try this soshare your recreation with us, will love to see :)