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Los Angeles 'digital bakery' creates 3D printed treats | DT Next

A ‘digital bakery’ in Los Angeles is creating intricate candy treats using a first-of-its-kind 3D food printer that uses sugar to craft elaborate designs at scale.

‘Sugar Lab’ co-founder Kyle von Hasseln’s journey into the world of culinary sugar creations began when he was a student the Southern California Institute of Architecture. He bought a traditional 3D printer and began tinkering around with it and experimenting with ingredients.

The result, he said, is the only 3D food printer in the world certified by the food safety body NSF. Unlike other 3D candy printers, von Hasseln says, his machine is able to use fine grain sugar instead of paste, which allows greater detail on the candies and greater control over the end product.

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