Скачать или смотреть Pommes Anna from 25 Days of Potato Recipes

I'm cooking my way through the 25 Days of Potato Recipes from my TikTok, and these gorgeous French Pommes Anna that originally got over 2.5 million views on TikTok!

See the original: https://www.tiktok.com/@poppycooks/vi...

Preorder my recipe book: https://www.amazon.co.uk/gp/product/1...

INGREDIENTS
3 red skin potatoes
Splash of olive oil
80g salted butter
Plenty of salt and pepper

RECIPE
1. Peel and slice your potatoes
2. Melt about 20g of your butter and oil in a pan over a medium heat
3. Start layering your potatoes. Once you have your first layer top it with salt, pepper and butter.
4. Continue layering like this until you’ve used all your potatoes slices.
5. Cover with parchment paper and leave on a medium/high heat for around 20-30 mins just keep an eye on it so that it doesn’t burn.
6. Once you can see the edges browning remove the parchment and put into a preheated oven at 180°C for only 5 minutes or so.
7. Remove from the oven and flip onto a vessel and enjoy.