PECENE PIROSKE IZ RERNE PUNJENE SIROM

Tako meke i fine a pogodne za sve prilike. Sa vrlo malo namirnica dobićete idealne piroške iz rerne. Brza i lagana priprema bez puno truda, na brzinu kada ostanete bez ideje šta biste napravili za doručak ili večeru. Takođe su idealne kao grickalice. Jednostavno su idealne i deci za užinu u školi uz čašu jogurta.
Topla preporuka vase Aurore... 💖💖

POTRBNE NAMIRNICE:
• 450-500 g brašna
• 350 ml mlakog mleka
• 8 g suvog kvasca ili 20g svežeg
• 1 kašičica šećera
• 60 ml ulja
• 1 kašičica soli
Fill:
• 1 jaje
• 200 g sira
• 1-2 kašike pavlake
Za premazivanje je potrebno 100 g putera i jedno jaje
Peći na 180°C (360°F) 30-40 minuta

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So soft and fine and suitable for all occasions. With very few ingredients, you'll get ideal piroshki from the oven. Quick and easy preparation without much effort, in a hurry when you have no idea what to make for breakfast or dinner. They are also ideal as snacks. They are simply ideal for children to have as a snack at school with a glass of yogurt.
Warm recommendation of your Aurora... 💖💖

INGREDIENTS:
• 450-500 g of flour
• 350 ml of warm milk
• 8 g dry yeast or 20 g fresh
• 1 teaspoon of sugar
• 60 ml of oil
• 1 teaspoon of salt
Fill:
• 1 egg
• 200 g of cheese
• 1-2 tablespoons of sour cream
For coating, you need 100 g of butter and one egg
Bake at 180°C (360°F) for 30-40 minutes

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