Coconut Cake | Baath | Kravings

This recipe was shared by my BFF Loretta Rodrigues. The first time I tried it, I absolutely adored this cake and so did everyone else. It tastes similar to a semolina cake I made to celebrate Kravings 1st birthday, but the process to make this is very different and unique.

Here are the ingredients and steps to make this recipe!
Coconut cake

500 gms Sugar
1 cup Water
250 gms unsweetened desiccated Coconut
250 gms unsalted Butter
250 gms Semolina or Rava
Pinch crushed Cardamom seeds
6 extra large Eggs separated
1 tsp Baking powder
Pinch of salt
1 tsp Vanilla essence
1/4 cup Pistachios

Make a syrup by boiling the sugar together with the water
Add the desiccated coconut and cook for 5 mins
Cool down and when cool, add the butter, followed by the semolina, cardamon seeds
Add the egg yolks and mix in
Add the baking powder & salt and vanilla essence and mix well
In a separate bowl, whisk the egg whites till foamy
Add the pistachios
Fold in the egg whites
Bake in a 350 degree oven for 45 - 60 mins

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I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.

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