Roasting Coffee - Conduction vs Convection Heat in Practice

Описание к видео Roasting Coffee - Conduction vs Convection Heat in Practice

Kriss Wieser talks about conduction and convection head during roasting and how Equator Coffees and Teas utilize 2 different roasters to bring out the best characteristics from their coffees.

The video is part of the Boot Camp Coffee online course for coffee professionals.

https://bootcampcoffee.com

Комментарии

Информация по комментариям в разработке