HOW TO MAKE CHICK-FIL-A CHICKEN SANDWICH ON THE BLACKSTONE GRIDDLE!

Today we show how to make the Chick-Fil-A Chicken Sandwich on the Blackstone griddle. We love trying copycat recipes, and knowing how to make the Chick-Fil-A chicken sandwich is amazing! Doing it on the Blackstone Griddle is even amazing-er... Is that a thing? If not, it is now!! Join us as Brett walks Adam through the process of making the iconic Chick-Fil-A chicken sandwich on the Blackstone griddle!

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Chick-fil-A Chicken Sandwich "Copycat" recipe:

1 cup dill pickle juice (enough that when placed in a bowl with chicken, all of the chicken pieces are fully covered)
1 cup buttermilk
2 chicken breasts (filets work better because they are more flat)
3/4 cup flour
3/4 cup breadcrumbs
2 tablespoons powdered sugar
2 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon paprika
2 tsp Usual Suspects Seasoning (see below for recipe)
3 tbs of peanut oil (we eventually used more - roughly 4-5 tbs).

Place chicken in medium bowl, and completely cover with pickle juice. Refrigerate for at least 30 minutes. In a bowl, mix flour, breadcrumbs, powdered sugar, salt, pepper, and paprika. set aside. Turn griddle on to med/low heat. Bring up to temperature (approx. 410-430 degrees - 410 in the "cooler" cooking area, 430 in the "hot" zone). Pour a layer of peanut oil, creating a shallow fry area. While the oil is getting hot, dredge the chicken in the buttermilk. Place in the flour/breadcrumbs mix, and ensure each piece is fully coated. Once you see a wisp of white smoke, the oil is hot enough to cook in (you can also toss a very small amount of flour into the oil. If it sizzles, the oil is ready). Carefully place each chicken in the peanut oil. Let sit until the bottom is golden brown (approximately one minute). Flip and repeat the process for all sides until each is golden brown. Pull off the heat and set aside to cool. Once the chicken is done, serve and enjoy with your favorite toppings!

Usual Suspects Seasoning: *This is for our shaker - makes approx. 4oz.

1tbsp salt
3/4 tbsp pepper
1/2 tbsp onion powder
1 tbsp garlic powder
1/2 tbsp Adobo
1 tbsp accent.


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