Скачать или смотреть Ginger Curry

Ginger curry! Onam begins.. an amazing Southern Kerala Sadya delicacy! The spirit of Onam is indeed complete with the very own Mother’s Love served in Banana leaf! We call it Sadhya! and indeed the fiesta begins with the touch of 101 Curry! Call it Inji Curry or Ginger curry!
From Puranas till date ... we are proud to own the recipe of The Majestic taste which add flavours both to taste and health! As we believe Health z Wealth! I share my part of preparation to make this holistic month...Auspicious 🙏
Ginger - 500gm
Cleaned, peeled and cut in to thin round slice
Shallots finely chopped - 200gm
Green chillies chopped- 20gm
Tamarind - Lime size (soaked in warm water)
Coconut oil - for frying and tempering
Mustard seeds - 5gm
Whole dried red chillies - 3
Curry leaves - few
Kashmiri Chilly powder - 30 gm
Roasted fenugreek powder - 5gm
Asafatodia powder - 2gm
Jaggery - 20gm
Salt to taste
In a frying pan heat oil add sliced ginger and fry until crisp and slightly black in colour
Grind the fried ginger in to a fine powder without adding any water, keep it aside
In a pot heat the same oil used for frying ginger
add mustard seeds, red chillies, curry leaves
Add shallots, green chillies and sauté till golden brown on a slow heat add the spices and sauté for one minute
Add tamarind water, salt and cook for few minutes
Add the fried ginger powder, jaggery and mix well. Check the seasoning.
അത്തം പത്തിന് പൊന്നോണം..! അഞ്ച് കറിക്ക് തുല്യമത്രേ ഇഞ്ചി കറി..! മലബാറിൽ ഇഞ്ചിപുളിയാണ് താരമെങ്കിൽ തിരുവിതാംകൂറിൽ അത് ഇഞ്ചിക്കറിയാണ്. കൊറോണയുടെ മഹാ ദുരിതത്തിനിടയിൽ ആഘോഷങ്ങളെല്ലാം ഉത്സാഹമില്ലാത്തതാണെങ്കിലും, ഏവർക്കും പോന്നോണാശംസകൾ..!