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*No-Fuss Chicken and Potatoes in One Pan! 😍 #EasyDinner*

Need a quick and delicious dinner idea? This *one-pan chicken and potatoes* recipe is your answer! Juicy chicken, tender veggies, and bold flavors—all baked in one dish with almost no cleanup. It’s a family favorite and perfect for busy weeknights!

*📝 Ingredients:*

2.2 lbs chicken (any parts)
2 carrots, chopped
2 potatoes, chopped
1/3 cup melted butter
5 tbsp oil
Juice of 1 lemon
1 tsp paprika
1 tsp Chinese five-spice
1 tsp salt
7 cloves garlic, chopped
1 onion, chopped
1 bell pepper, chopped

*🔥 Instructions:*

1. Place chicken on a baking pan.
2. Add chopped carrots and potatoes.
3. Mix butter, oil, lemon juice, paprika, five-spice, salt, and garlic in a bowl.
4. Pour the sauce over the chicken and veggies—coat everything well.
5. Add onion and bell pepper. Mix to combine.
6. Bake at *200°C / 400°F* for *40–50 minutes* (depending on chicken size).

This *No-Fuss Chicken and Potatoes in One Pan! 😍 #EasyDinner* is a must-try!

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