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PITA BREAD

Yeast - 8 gm
Sugar - 15 gm
Water - 325 gm
Flour - 500 gm
Salt - 10 gm
Oil - 1 tbsp

CHICKEN MARINATION

Chicken Thighs - 1 kg
Hung Curd - 1/2 cup
Garlic Paste - 2 tbsp
Kashmiri Mirch - 2 tsp
Coriander Powder - 1 tsp
Black Pepper - 2 tsp
Oregano - 2 tsp
Cumin Powder - 1 tsp
Cardamom Powder a pinch
Cinnamon Powder a pinch
Salt to taste

PICKLES

Carrots - 1 nos.
English Cucumber - 1 nos.
Beetroot - 1 nos.
Green Chilies - 2-3 nos.
Water - 1 cup
Vinegar - 1 cup
Sugar - 1/2 cup
Mustard Seeds - 1 tsp
Fennel Seeds - 1 tsp
Coriander Seeds - 1 tsp
Bay Leaf - 1 nos.

TZATZIKI (GARLIC SAUCE)

Yogurt - 1/2 cup
Mayo - 3 tbsp
Garlic - 6-7 cloves (finely chopped)
Lime Juice - 1 tbsp
Dill leaves - 2 tbsp (chopped)
Salt to taste
Pepper to taste
Olive oil - 1 tbsp

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