Скачать или смотреть Episode 4: Surviving the Kitchen Mental Game I The Private Chef Podcast

Episode 4: Surviving the Kitchen Mental Game I The Private Chef Podcast

Improving your cooking skills under constant pressure is not an easy task.
Maybe it's time to embrace the kitchen heat to level up your skills and spice up your career!

Chef Ryan Luttrell shares his experiences and techniques on fine-tuning yourself to the household and becoming a well-rounded private chef!

Listen to Chef Luttrell's journey and insights on how to become an excellent private chef in this episode of The Private Chef Podcast:

Buzzsprout → https://bit.ly/3yhRWBC
Apple → https://apple.co/3V6jaF0
Google Podcast → https://bit.ly/3CiXQ6R
Spotify → https://spoti.fi/3SJHM51
Podchaser → https://bit.ly/3rvHlz9
Deezer → https://bit.ly/3V5av5R
Player FM → https://bit.ly/3SWehMX

Watch the full interview and subscribe for more videos:

Youtube → https://bit.ly/3EulIHe

Let’s Stay Connected

LinkedIn →   / johannes-hennche-390458b8  

Connect with Chef Ryan Luttrell through:

Instagram → https://bit.ly/3ss3aQN
LinkedIn → https://bit.ly/3FejVqn
Website → http://www.cachocolatecompany.com/

Timestamps

0:00 - Intro
2:02 - 3:10 - To get what you really want, you must keep up with discomfort.
4:47 - 6:17 - Figuring the relationship between your skill and creativity
8:04 - 10:00 - The process of a starting chef
10:01 - 10:54 - The progress on the process
11:09 - 12:31 - Being well-groomed is a must
13:41 - 14:30 - Stepping into better situations
16:07 -16:58 - Different things work from different shots
18:07 - 19:19 - Your team must have the same vision as you
23:00 - 25:22 - Stepping into Private Chef
25:28 - 26:16 - The value of connections to your next step
27:56 - 29:11 - Knowing when to speak and not
29:14 - 30:35 - Gaining unique experiences to fit
30:53 - 32:21 - Benefits of a private chef: Gaining creativity and doing the things you like
33:08 - 33:36 - The love you put into the food is what makes it different
34:41 - 35:29 - Downside of a Private Chef: The Trap
38:25 - 39:08