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MUSHROOM SALT AND PEPPER (Serves - 2)
Crispy fried mushrooms with ginger, chilly and garlic
Ingredients
Boiled & Sliced Mushroom 1 cup
Chopped Ginger 1 Tspn
Chopped Garlic 1 Tspn
Chopped Green Chilly 1 Tspn
Chopped Fresh Red Chilli 1 Tspn
Chopped Onion 2 Tbl Spn
Chopped Celery 1 Tspn
Chopped Spring Onion 1 Tbl Spn
Salt To Taste
Pepper Powder A Pinch
Soya Sauce 1 Tspn
Bosca White Wine/ Chinese wine 1 Tspn
Refined flour 1 Tspn
Corn Flour As required
Oil For frying & Cooking
Vinegar Half Tspn
Method
Boil and slice the mushroom, marinate with salt, pepper powder,
Add 1 tea spoon refined flour, add corn flour, mix, .
coat and deep fry it till crisp, keep aside
Put oil in a wok, add all other ingredients, sauté it, add fried
mushroom, Sprinkle with wine and vinegar
toss it properly, garnish with chopped spring onion