Скачать или смотреть cooking Hack : Watch How Chef Pachi Cooks delicious Dinner in Minutes Every Day.

cooking Hack : Watch how Chef Pachi cooks delicious dinner in minutes every day and keeps her hands clean. Her hack makes it to you now in a shortened version of her class. With Chef Pachi delicious food, sustainable mood!

Seasoning food is one of the chef's secrets to amazing and delicious food. The quality of the food is it and we keep it by storing all of these seasoning veggies herbs and spices frozen. Once a month, you can create all of these and enjoy no waste and all flavor in your kitchen and keep your tummy asking for more.

Shallots
Green Onions
Garlic
Ginger
Turmeric
Shishito peppers
Cilantro
Basil
Oregano and much more.


Patricia McCausland-Gallo is a nutritionist, pastry chef, teacher, and food writer born in the Caribbean town of Barranquilla, Colombia. She has a B.S. in Foods and Nutrition from Louisiana State University, attended a School for Retort Operations, and completed courses of instruction prescribed by the Food and Drug Administration. She has attended the American Institute of Baking in Kansas as well as the École Lenôtre in Paris. She is a Certified Food Professional by the International Association of Culinary Professionals in the US.

Pachi ́s work since 2013 to date is working with Dr. Clyde Wilson in creating an invaluable nutrition resource for Americans to raise their metabolic rate and lose weight for life. Pachi, as she is called, has been a food writer for local and national newspapers in Colombia and Panama City where she lives now. She has published six cookbooks around the world:

Secrets of Colombian Cooking (ed. Hippocrene Books, 2004), Second Edition May 2012.
Pasión por el Café -Passion for Coffee – Paixão Pelo Café (Ed. Norma 2006, 2008, Random House/Circulo de Leitores – 2009 - sold 55,000 books in Portugal).
Gourmand Best Single Subject Food Book in Latin America, 2006 Award
Juangui Goes to College, 2007. (SP)
IPPY Silver Award 2008 and
Essentials of Latin Cooking, for Williams Sonoma in 2009,

The Food & Cooking of Colombia and Venezuela in 2010 for Anness Publishing UK.
Cómetelo Flaca, 2011, (SP) Cook & Lose Weight, 2019 (SP)
Chef Pachi, as she is called, was invited to be part of Michelle Obama ́s Chef ́s Move! To Schools.

Patricia McCausland-Gallo has been an executive pastry chef, manager, and an owner of bakeries in Barranquilla and Cali. She is a recipe developer, teacher and speaker who travels to spread her metier around the world. The Chef has been a speaker in several cities in the United States and Colombia and has been a guest speaker at Stanford University as well as Starbucks Headquarters. She has been interviewed in CNN en Español, ABC y NBC.



Pachi is a founding member of Nutrir Barranquilla, now NU3, -https://nu3.co/en/home/ - , which currently feeds more than 13,000 children each day in Colombia. She has donated time and books to Casita de Mausi and Fanlyc in Panamá, as well as Colombia. She funded the creation of one mini market that is now self-sustainable; 90-children are fed daily in Cabo Verde, Panama and this project is run by Fundación Comedores Infantiles de Panamá.

NEW Website: https://pachifit.com/en/
Website - Colombian Food: http://pachi.com/
Web to learn: https://metabolize-it.com/
Recipes to Lose weight: https://metabolize-it.com/recipes/
Blogger: https://pachigallo.blogspot.com/
Twitter:   / chefpachihacks  
Instagram:   / chefpachidi.  .
Pinterest:   / pachigallo  
Linkedin:   / chefpachi  
Facebook:   / chefpachigallo  

#ChefSecrets #HowToStoreVegetablesInFridge #MasterChefSecrets

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Please watch: "How to Cook The Perfect Steak on The Grill | How to Cook Steak on Grill Well Done #shorts"
   • How to Cook The Perfect Steak on The Grill...  
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