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Ingredients to boil the octopus:
1. 4lb octopus fresh or frozen
2. 1tsp thyme
3. tbsp Rosemary
4. 4 leafs of sage
5. 4 leafs of laurel
6. basil
7. salt
In a big pot put water and add the herbs, salt and octopus, Boil until tender. Keep the water from the octopus aside because it will be need it for the sauce as well as for later boil the pasta. Clean the octopus by taken all the red skin off and cut it in small pieces. Put is aside.
Ingredients for the sauce:
1. 3 big tomatoes
2. 4 garlic cloves
3. 1 tbsp thin chopped rosemary
4. ¼ tsp crushed red pepper
5. ½ tsp thyme
6. salt
7. ¼ glass dry white wine
8. 1lb of clean mussels
9. add the previously cooked octopus
10. parsley and basil
11. 4 squares of parmeggian
On a pot put the chop garlic, rosemary, thyme, 2-3 big tomatoes cut in small pieces and basil. Add the oil, salt, quarter of dry white wine and crushed red pepper (crushed red pepper is optional). Once tomatoes are creamy, add 1 to 2 ladles of the broth obtained from boiling the octopus. Then put muscles and octopus in the mix. Boil pasta in the remaining octopus broth. Then put pasta in a big serving bowl and add the sauce, mix together and add chopped parsley and basil. Serve and enjoy.