The Perfect LOADED BAKED POTATO SOUP....Yes Please!

My quick soup recipe for BAKED POTATO SOUP is an easy soup to make for dinner, and your family will love it! Let me show you how to make potato soup In Renee's Kitchen. Yum!

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BAKED POTATO SOUP
5 medium russet potatoes, peeled and diced
1 medium yellow onion, peeled and diced
2 carrots, peeled and diced
8 slices bacon, cooked crisp (reserve 2 Tbs bacon grease)
6 cups chicken stock or vegetable broth
3/4 cup milk
2 Tbs all-purpose flour
1/2 cup half and half cream
dash of Sriracha
salt and pepper to taste
Toppings: shredded cheddar cheese, sour cream, green onions

In a dutch oven on stovetop, heat reserved bacon grease then add diced onions and carrots. Cook 5 minutes until tender. Add diced potatoes and cook another 5 minutes. Season to taste with salt and pepper. Add chicken stock and bring to a slow boil. Boil for 10 minutes or until potatoes are tender. In a separate bowl, whisk flour into milk. Once flour is dissolved, slowly and gently whisk milk into soup. Cook for another 5 minutes. Turn off heat and using a potato smasher, mash the potatoes in the dutch oven to the thickness and consistency you prefer. Add a dash of Sriracha (if desired). Slowly add half and half cream and stir will. Turn heat on low and warm soup for 2-3 minutes. Serve immediately with toppings.

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