Скачать или смотреть Fragrant, flavorful fry piece biryani that steals hearts! Full recipe in description 📌

📝 Ingredients
Chicken – 500 g
Ginger-garlic paste – 1½ tbsp
Red chili powder – 1 tsp
Turmeric powder – ¼ tsp
Salt – to taste
Oil – for deep frying
Basmati rice – 2 cups
Water – 3½ cups
Bay leaf – 1
Cloves – 4
Cardamom – 3
Cinnamon – 1 small stick
Star anise – 1
Shahi jeera – ½ tsp
Coriander seeds – 1 tbsp
Black pepper – ½ tsp
Black cardamom – 3
Stone flower – small piece
Salt – to taste
Oil – 1 tbsp
Fried onions – 1 cup
Chopped coriander – ½ cup
Chopped mint – ½ cup
Slit green chili – 1


👩‍🍳 Instructions
1. Dry roast shahi jeera, stone flower, coriander seeds, cinnamon, black cardamom, green cardamom, cloves, and pepper. Blend into a fine powder.
2. In a pot, add water, ginger-garlic paste, slit green chili, and chicken. Boil until the chicken is 80% cooked. Strain and reserve the stock water.
3. In a vessel, heat oil and add bay leaf, cloves, cardamom, cinnamon, and star anise. Add onions, ginger-garlic paste, coriander, and mint. Saute well, then add the prepared masala powder.
4. Add soaked basmati rice and the reserved chicken stock water. Cook until the rice is 80% done and set aside.
5. In a pan, heat oil, add onions, the cooked chicken, a little masala powder, and red chili powder. Fry until the chicken turns golden and slightly crisp.
6. In the biryani vessel, layer rice and fried chicken. Sprinkle fried onions, chopped coriander, and mint between layers.
7. Cover tightly with foil or a lid and cook on low flame for 15 minutes. Rest for 10 minutes, then gently mix and serve hot with raita or mirchi ka salan.