Coffee Toffee Recipe by Food Fusion

Wake up your taste buds with the irresistible blend of toffee and the bold kick of coffee—this combo is your new obsession. #HappyCookingToYou #FoodFusion #ArayWahh

Written Recipe: https://bit.ly/4g9IyEp

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00:00 Coffee Toffee
00:14 Prepare Coffee Toffee mixture
02:14 Storage
02:17 Aray waah

Recipe in English:

Ingredients:
-Condensed milk 400g
-Cocoa powder 1 tbs
-Doodh (Milk) hot 3 tbs
-Instant coffee 2 tbs
-Makhan (Butter) 3-4 tbs
-Cold water as required

Directions:
-In a frying pan,add condensed milk & cocoa powder.
-In hot milk,add instant coffee & mix well than add in frying pan & whisk until well combined.
-Turn on the flame,whisk continuously & cook on low flame for 2-3 minutes.
-Add butter,mix continuously & cook on low flame until it leaves the sides of pan (approx. 25-30 minutes).
Note: To test the consistency of mixture, add a small amount to cold water, if the mixture doesn’t dissolve & hardens in the water, it’s ready!
-Transfer the mixture on a silicon mat & press lightly to remove air bubbles.
-Let them cool slightly & divide the dough into small portions.
-Take one portion & roll it into a log,cut small bite size toffees with the help of the cutter.
-When the toffees are completely cool,wrap in butter/baking paper (makes 55-60).
-Can be stored in a cool & dry place for up to 2 weeks (Shelf life).

Recipe in Urdu:

Ajza:
-Condensed milk 400g
-Cocoa powder 1 tbs
-Doodh (Milk) hot 3 tbs
-Instant coffee 2 tbs
-Makhan (Butter) 3-4 tbs
-Cold water as required

Directions:
-Frying pan mein condensed milk & cocoa powder dal dein.
-Hot milk mein instant coffee dal ker ache tarhan mix ker lein phir frying pan mein dal ker ache tarhan whisk ker lein.
-Chulha on karein aur musalsal mix kertay hoye halki ancch per 2-3 minutes kliya paka lein.
-Makhan dal ker musalsal mix kertay rahein aur halki ancch per pot ki sides chornay tak paka lein (approx. 25-30 minutes).
-Mixture ko silicon mat mein dal ker lightly press ker lein aur air bubbles ko remove ker lein.
-Slightly cool ker lein aur dough ko small portions mein divide ker lein.
-Ek potion la ker log bana lein aur cutter ki madad sa bite size toffees mein cut ker lein.
-Toffees ko completely thanda ker lein aur butter/ baking paper mein warp ker lein (makes 55-60).
-2 weeks kliya dry aur clean place per store ker saktay han (Shelf life).